• Nenhum resultado encontrado

EFFECT OF DEOXYNIVALENOL ON SOME HAEMATOLOGICAL, BIOCHEMICAL AND ANTIOXIDANT PARAMETERS OF PORCINE BLOOD IN VITRO

N/A
N/A
Protected

Academic year: 2017

Share "EFFECT OF DEOXYNIVALENOL ON SOME HAEMATOLOGICAL, BIOCHEMICAL AND ANTIOXIDANT PARAMETERS OF PORCINE BLOOD IN VITRO "

Copied!
18
0
0

Texto

Loading

Imagem

Figure 1 Scheme of possible way of deoxynivalenol detoxification. The first and one of the  most important pathways used for detoxifying DON is cytochrome P450, which serves to  catalyse the oxidation of organic substances
Table 1 Application of DON in to blood in vitro
Table 2 Effect of DON on biochemical parameters in porcine blood plasma.
Table 3 Effect of DON on haematological parameters in porcine blood.
+2

Referências

Documentos relacionados

No decorrer deste estudo foi observado que os estudantes do curso de Administração, em sua maioria, encontram dificuldades em ser empreendedor em Primavera do

Novamente, encontramos apenas a presença do pensamento empírico, porque o estudante não precisará externalizar seu conhecimento, ou seja, como afirma Panossian (2008), não

(2002), Effect of extract of medicinal plants on the labeling of blood elements with technetium-99m and on the morphology of red blood cells: I - a study with Paullinia cupana.

This work evaluates effects of the sweetener with sucralose on the labeling of blood constituents with technetium- 99m ( 99m Tc), on the morphology of red blood cells (RBC)

In conclusion, our experimental data suggest that in the valnut extract has substances with an effect on the growth of E.coli culture, a potential action to increase

The radioactivity was counted and the percentage of incorporated radioactivity (%ATI) was calculated. Table 4 - Effect of burdock extract on perimeter/area ratio of red blood

Deste modo, não existem diferenças estatisticamente significativas entre os técnicos que tiveram formação específica ou formação complementar no que concerne à

The aim of the study was to determine the effect of Saccharomyces cerevisiae and multienzyme composition supplementation on milk yield quality and on blood biochemical