Brazil Tender U.G.O. :
FACULDADE DE MEDICINA DE MARÍLIA-FAMEMA U.G.E. :
FACULDADE DE MEDICINA DE MARÍLIA-FAMEMA
DADOS DO PREGÃO Número :
009/2010
Data de Publicação : 04/06/2010
Abertura da Sessão :
04/22/2010 Hora : 08:10 AM Tipo :
Presencial Local :
SALA DE ABERTURA DE LICITAÇÕES E COMPRAS DA FACULDADE DE MEDICINA DE MARILIA, SITO RUA AZIZ ATALLHA, S/N - BAIRRO FRAGACA C - MARILIAS/SP
Registro de Preços (SRP): Sim Pregoeiro :
ELOISA H. M. CAPEL GELSI Natureza :
Materiais / Equipamentos Objeto resumido :
HORTIFRUTIGRANJEIRO (GENEROS ALIMENTICIOS PERECIVEIS) Grupo de Materiais :
GENEROS ALIMENTICIOS Classe de Materiais :
FRUTAS,VERDURAS E LEGUMES IN-NATURA
Prazo previsto de execução : 365 dias
INFORMAÇÕES DO EDITAL Área Responsável:
SETOR DE COMPRAS E LICITAÇÕES Telefone:
(14) 3402-1795 Endereço Eletrônico:
compras@famema.br
Edital Disponível (consulta/download): e-negociospublicos/Imprensa Oficial
English Version
U.G.O. :
FACULTY OF MEDICINE MARÍLIA-FAMEMA U.G.E. :
FACULTY OF MEDICINE MARÍLIA-FAMEMA
DATA Auction Number:
009/2010
Date Published:
04/06/2010
Opening Session:
04/22/2010 Time: 08:10 AM
Type:
Face Location:
ROOM FOR BID OPENING AND SHOPPING COLLEGE OF MEDICINE OF MARILIA, SITO ATALLHA AZIZ STREET, S / N - NEIGHBORHOOD FRAGACA C - Marília / SP
Registration Prices (SRP): Yes Town Crier:
ELOISA H. M. CAPEL Gels Type:
Materials / Equipment Object Summary:
Fresh produce (perishable foods)
Sequence Brief Description Unit of Measure Quantity
1 LOT 1 - 1.1 - PINEAPPLE, WITH CROWN, TYPE A, WITH ABOUT 1.5 KG UNIT 3600
2 1.2 - DROUGHT FOR SWEET PUMPKIN, 450 KILO KILO 3 1.3 - BRAZILIAN Zucchini, EXTRA, MEDIO KILO 4500 SIZE 4 1.4 - chard, EXTRA, kilo KILO 1000
5 1.5 - Watercress, EXTRA, with approximately 600 GR MACO MACO 900 6 1.6 - LETTUCE, curly or LISA, EXTRA, MACO MACO 2000
7 1.7 - GARLIC, WHOLE BULB, national or imported, kilo KILO 800 8 1.8 - chicory, EXTRA, with approximately 600 GR MACO MACO 1100 9 1.9 - BANANA MACA, MATURE OR CLIMATE kilos KILO 550
10 1.10 - BANANA Shorty, EXTRA, MATURE OR CLIMATE KILO 6000
11 1.11 - BANANA SILVER, EXTRA, OR MATURE pool, SIZE UNIFORM KILO 600
12 1.12 - SWEET POTATO, EXTRA A YELLOW OR PINK, kilo KILO 1100 13 1.13 - POTATOES TYPE JOINT SPECIAL LISA, washed, medium size, pounds 10,400 KILO
14 1.14 - EGGPLANT, EXTRA, MEDIUM SIZE, kilo KILO 1200 15 1.15 - BEET, EXTRA The kilos KILO 1000
16 1.16 - Broccoli, EXTRA, WITH ABOUT 1.2 KG MACO MACO 600
17 1:17 - bean sprouts, FRESH IN PACKAGE WITH 500 GR WITH DATE OF VALIDITY KILO 80
18 1.18 - CABOTIAN, EXTRA, MEDIUM SIZE, kilo KILO 3000
19 1.19 - KHAKI CHOCOLATE, MATURE, WITH BOX APPROX 150 UNITS KILO 200
20 1.20 - DEAR, EXTRA, kilo KILO 450
21 1.21 - ONION, NATIONAL OR FOREIGN EXTRA, without rest, kilo KILO 7500
22 1.22 - Chives, EXTRA, COMPOUND WITH SALSA IN WITH ABOUT 600 GR MACO MACO 5500
23 1.23 - CARROT, EXTRA, MEDIO KILO 6600 SIZE 24 1.24 - chayote, EXTRA, MEDIO KILO 5000 SIZE 25 1:25 - COCO, EXTRA, MEDIO, kilo KILO 300
26 1.26 - kale, EXTRA, WITH ABOUT 600 G MACO MACO 3000
27 1.27 - Cauliflower, EXTRA, SIZE MEDIUM, WITHOUT RAMA, DRIVE UNIT 550
28 1.28 - EXTRA endive (chicory), IN DOZEN DOZEN 300
29 1.29 - SPINACH, EXTRA, MACO WITH ABOUT 500 KILO 400 GR 30 1.30 - GOIABA, EXTRA, MATURE, kilo KILO 500
31 1.31 - Mint, EXTRA IN KILO 50 MACO
32 1. 32 - ORANGE LIMA, EXTRA, MATURE, kilo KILO 1800 33 1.33 - ORANGE PERA, TYPE A MATURE KILO 12,000 34 1:34 - lime, TYPE B, EXTRA, kilo KILO 1200
35 1.35 - MACA NATIONAL OR FOREIGN EXTRA, MATURE, kilo KILO 1800 36 1.36 - papaya, MATURE, TYPE A, kilo KILO 6000
37 1.37 - CASSAVA MEDIA EXTRA kilos KILO 2200 38 1:38 - carrot, EXTRA, medium size, pounds 960 KILO
39 1:39 - SLEEVE, TYPE ADEN, RIPE, MEDIUM SIZE, kilo KILO 300
1:40 40 - Passion Fruit SOUR, extra large or medium, MATURE, kilo KILO 960 41 1.41 - WATERMELON, EXTRA, ROUND, weighing approximately 10 to 15 kg, kilo KILO 3400
42 1.42 - yellow melon, EXTRA, MATURE, kilo KILO 2700 43 1.43 - Stir Ponkan TYPE, TYPE A FRESH, RIPE KILO 1000 44 1:44 - GREEN CORN, ears, NEW IN PACKAGE 660 DOZEN 45 1.45 - EGG WHITE, TYPE B UNIT UNIT 39,600
46 1:46 - CUCUMBER EXTRA A JOINT OR CAIPIRA kilos KILO 720
47 1:47 - EXTRA PERA, NATIONAL OR FOREIGN MATURE kilos KILO 1000 48 1.48 - green peppers, EXTRA The kilos KILO 120
49 1:49 - okra, NEW, EXTRA, kilo KILO 600
50 1.50 - Radish, EXTRA, WITH RAMA, MACO WITH ABOUT 500 KILO 130 GR 51 1.51 - CABBAGE WHITE, EXTRA, kilo KILO 700
52 1.52 - CABBAGE PURPLE, EXTRA, kilo KILO 80
53 1.53 - arugula, EXTRA, with approximately 600 GR MACO MACO 1200 54 1:54 - celery, EXTRA, MACO WITH ABOUT 01 KG 70 KILO
55 1.55 - FOR TOMATO SAUCE, EXTRA, MADURO, MEDIUM SIZE AND UNIFORM - KILO 7800
56 1:56 - TOMATO SALAD FOR, EXTRA, medium size and uniform, kilo KILO 6000
57 1:57 - UVA RUBI ITALIA OR, PLUS, MATURE, kilo KILO 600 58 1:58 - POD Macaroni, EXTRA The kilos KILO 2000
Materials Group:
FOOD
Class Materials:
FRUIT, GREEN VEGETABLES IN-NATURA
Target date for completion:
365 days
INFORMATION NOTICE Area Responsible:
SECTOR FOR SHOPPING AND BIDDING Phone:
(14) 3402-1795 Email Address:
compras@famema.br
Bidding Available (query / download): e-negociospublicos/Imprensa Journal
COMPOSITION OF ITEMS
