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Quím. Nova vol.37 número5

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Academic year: 2018

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Figure 1. Principal component analysis (left) and loadings graph (right): GA – gallic acid, PA – protocatechuic acid, 4-HBA – 4-hydroxybenzoic acid, p-CA –  para-coumaric acid, m-CA – meta-coumaric acid, CA – cinnamic acid, m-MCA – meta-methoxycinnamic aci
Figure 2S. Chromatogram of the honey extract M2 at  λ = 280nm. GA- gallic acid; HMF- hydroxymethylfurfural;  4-HBA – 4-hydroxybenzoic acid; SA– syringic  acid; p-CA – para-coumaric acid; m-CA – meta-coumaric acid; BA- benzoic acid; ABA – ±abscisic acid; N-
Figure 4S. Chromatogram of the honey extract C4 at  λ = 280nm.  HMF- 5-hydroxymethylfurfural;HMF- ; m-CA – meta-coumaric acid; BA- benzoic acid;
Figure 6S. Chromatogram of the honey extract C6 at  λ = 280nm. GA- gallic acid; HMF- hydroxymethylfurfural; m-CA – meta-coumaric acid; BA- benzoic  acid; ABA – ±abscisic acid;
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