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Optimization of nutritional and non - nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology

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Academic year: 2019

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Figure 2 - Effect of carbon and nitrogen sources using one variable at a time.
Table 2 - The ANOVA results for the Plackett-Burman design employed in the present study.
Table 5 - Antibacterial spectrum analysis of culture supernatant using the optimized culture medium.
Figure 3 - Response surface methodology contour plots for production of bacteriocin using interaction of variables (A) tryptone (B) soy peptone (C) glu- glu-cose and (D) Citrate.

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