Bell pepper production under saline stress and fertigation with different K+/Ca2+ ratios in a protected environment

O experimento foi realizado na Embrapa - Centro Nacional de Pesquisa de Trigo, no município de Passo Fundo, RS, durante o período de 1987 a 1995. A área experimental vinha

The cultivars Netuno, Granadero and Bari, of Italian group and cultivar HTV 0601, of Santa Cruz group present the highest values of total yield, number of marketable fruits

Table 1. Mass of marketable, extra AA and extra A tomatoes, percentage of marketable fruits in total production and percentage of extra AA fruits in marketable production, for

The traits evaluated were: mass production (g) and total and marketable number of fruits per plant (standard size of the cultivar and straight fruits); percentage of marketable

sores a desenvolver pela Universidade do Porto , em geral, e pela s ua Faculdade de Letras ,.. em particular , no di álogo com a cidade e a região em que está

Mean values of total, marketable, non- marketable yield, production per plant, mean mass of bell pepper fruits, and fruit number per plant for the different types of

Number and productivity of marketable (M) and non-marketable (NM) fruits and average mass of marketable fruits (AMC) in bell pepper plants, sprayed isolated and combined with

Analysis of variance for total yield (TY), marketable yield (MY), unmarketable yield (UY), percentage of bulbs (class 1, class 2, class 3 and class 4), bulb mean weight (BMW), bulb