Effect of ozone on the quality of fresh-cut green beans (Phaseolus vulgaris L.) and bell peppers (Capsicum annuum L.)

Este estudo de investigação realizado junto dos alunos do 1º ano a frequentarem a Universidade da Madeira no ano lectivo 2006/2007 tinha como objectivos primordiais,

In this study, calcium chloride treatments on fresh-cut green beans retained the quality for the first 4 days of storage compared to the control group, especially in F3

O percurso efetuado neste trabalho de investigação permitiu analisar o significado da esperança para os enfermeiros que cuidam da pessoa com doença oncológica em situação paliativa

The acoustic parameter Clarity was evaluated for both places, although the direct comparison between the results cannot be made because churches were measured with C 80

vom do povo Fernando Correia Martins Rosa Lobato Faria 2º andamento Fernando Correia Martins Rosa Lobato Faria Marcha da Penha de França / 89 - 1989 Fernando Correia

In view of the importance of beans ( Phaseolus vulgaris L.) for the State of Minas Gerais and Brazil and the need for a system of yield prediction, this study was

Seven improved genotypes of dry, coloured, Brazilian common beans were analysed for their nutritional (chemical composition, oligosaccharides, phenolic compounds and

In general, the locro Crioulo included soaked and dried corn, soaked and dried white beans, pork ribs in small cuts, cattle meat (hips) in small. cubes, pig’s trotters in