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CORN GERM MEAL AS SUBSTITUTE FOR CORN IN THE DIET OF CONFINED SANTA INÊS SHEEP: CHEMICAL AND LIPID MEAT COMPOSITION

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Table 1 – Ingredients and chemical composition of the experimental diets.
Table 2 – Chemical composition of ingredients.
Table 4 – Profile of saturated fatty acids (% area) in the semimembranosus muscle of Santa Inês sheep fed with corn  germ meal in substitution of corn.
Table 5 – Profile of monounsaturated fatty acids (% area) in the semimembranosus muscle of Santa Inês sheep fed  corn germ meal in substitution of corn.
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