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ISSN 1516-635X Oct - Dec 2015 v.17 n.4 439-444 http:dx.doi.org10.15901516-635x1704439-444 Turkey Wattle Temperature Response to Distinct Environmental Factors

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Table 1 – Combinations of dry bulb temperature and  relative humidity ranges applied both at wind speeds used  in the present experiment (WS 1 : 0.3-0.6 m s -1  and WS 2 :  1.2-1.6 m s -1 ).
Figure 1. Equipment used to control the environmental conditions inside the chamber: (a) cooler; (b)dehumidifier; (c) fan; (d) controlsoftware.
Figure 4. Influence dry bulb environmental temperature on the wattle temperature of  61-day-old turkeys at two wind speed ranges (WS 1 =0.3 to 0.6 m s -1  and WS 2 = 1.2 to  1.6 m s -1 ).
Figure 7. Influence of relative humidity on the wattle temperature of 131-day-old turkeys  at two wind speed ranges (WS 1 =0.3 to 0.6 m s -1  and WS 2 = 1.2 to 1.6 m s -1 )

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