Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
Texto
Imagem
Documentos relacionados
Produtividade em ton/ha das interações entre variedade de Cana e tipo de solo para cana de 22 corte.. Produtividade em ton/ha das interações entre variedade de cana e tipo de solo
The results indicate that high intensity ultrasound helps inhibit the growth of lactic acid, mesophilic and psychrophilic bacteria present in chicken meat at the ultrasound
All treatments additives were significantly (p < 0.05) decrease TBARS values of ground chicken meat (breast & thigh) after day 4 of storage time compared to the
2.2 Physical model used in PsD algorithm The present analysis used a quite simple structure discretization, which consisted in defining as ‘macroelements’ the seat basis and the
A prescrição de medicamentos é feita por via eletrónica ou, em casos excecionais, por via manual e aplica-se sobretudo aos MSRM, incluindo medicamentos manipulados,
For the thigh meat of the chicken of the different genetic groups and gender, interaction (P<0.05) between these factors for the physicochemical parameters, final pH
Rosemary extract (350 ppm), and E-250 treatments were showed the highest significant (P < 0.05) effect maintaining low TBARS and total carbonyl values during storage