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Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties

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Academic year: 2019

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Table 1. TBARS value of raw ground chicken patties added with different levels of oregano oil during refrigerated storage at 4 °C.
Table 2. Effect of adding different level of oregano oil on total carbonyl of raw ground chicken meat at different storage time.
Table 4. Sensory attributes means of raw ground chicken breast meat patties.

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