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Performance and carcass traits in the diallel crossing of pacu and tambaqui

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Academic year: 2019

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Table 1 - Means of the minimum and maximum temperature, dissolved oxygen and water pH values during the experimental period
Table 3 - Means adjusted for the slaughter weight covariable, heterosis and P values of the measures (cm) and morphometric ratios according  to the genetic group and mating system

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