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Fermentation of fruit juices by the osmotolerant yeast Candida magnoliae

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Academic year: 2019

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Figure 1.1- Some major events in food fermentation and preservation through the years (adapted from Ross  et al., 2002)
Figure 1.2- Metabolic pathway of alcoholic fermentation in  S.cerevisiae. Abbreviations: HK (hexokinase),  PGI (phosphoglucose isomerase), PFK (phosphofructokinase), FBPA (fructose bisphosphate aldolase), TPI  (triose  phosphate  isomerase),  GAPDH  (glyce
Table 1.3- Kinetic parameters of fructose-specific transporters characterized in yeasts and fungi (based on  Lee et al., 2013)
Table 1.4- Kinetic parameters, K m  and  V max , of Saccharomyces cerevisiae hexokinase I and II (based on  Berthels et al., 2008)
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