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Building healthy eating habits in childhood: a study of the attitudes, knowledge and dietary habits of schoolchildren in Malaysia

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Academic year: 2017

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Table 2 Knowledge of healthier food and their preferences of 400 children aged 10–12 years in standards 4–6 in the state of Selangor, Malaysia.
Table 3 Reasons for not having breakfast of 400 children aged 10–12 years in standards 4–6 in the state of Selangor, Malaysia.
Figure 1 shows that a total of 45.5% of students viewed themselves as having very healthy eating habits, and only 1% considered their eating habits to be very unhealthy
Figure 1 Students’ perception of their eating habits: data of 400 children aged 10–12 years in standards 4–6 in the state of Selangor, Malaysia.

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