PHA production by mixed cultures: a way to valorize industrial waste

Consumption of lactose ( ) and production of ethanol ( ), acetic acid ( ) and lactic acid ( ) during fermentation of the milk by Brazilian kefir grains at 25 ºC. Bars

Concentrations of 24 mM of propionic acid in basal medium containing glucose as source of carbon provided lower production of acetic acid and butyric acid over time in comparison to

The Figure 4 depicts the effects of phosphorous and nitrogen source concentrations variations on the yield and the productivity of acetic acid respectively while the concentration

ABSTRACT - Changes in the activities of oxidative enzymes (indole acetic acid oxidase, peroxidase and catalase), endogenous hormones (gibberellic acid (GA3), indole acetic acid

Polyhydroxyalkanoates (PHA) production using mixed microbial cultures (MMC) requires a multi-stage process involving the microbial selection of PHA-storing

obtusata using classic models in mice (croton oil-induced ear edema and acetic acid-induced writhing) and a phospholipase A 2 activity test.. Qualitative analysis of the chemical

Sugarcane bagasse hydrolysate (initial acetic acid concentration = 3.5g/L), was used as a fermentation medium for conversion of xylose into xylitol by the yeast Candida guilliermondii

Since diacetin is not easy to separate and the solketal solubility is not high enough in biofuel and gasoline to be used as a fuel additive, and the reaction of glycerol with