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Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil

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Academic year: 2019

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Table 4 shows the adjusted percentages on the eluted fractions  of non-oxidized FAME in experimental avocado virgin oils
Table 4. Adjusted fatty acid methyl ester profile of the eluted fraction in cold extracted avocado oil (Persea americana var
Table 5. Nutritional and oxidative parameters in cold extracted avocado oil (Persea americana var

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