Genetic analysis of residual feed intake adjusted for fat and carcass and performance traits in a Nellore herd

Se alguém trouxer alguma coisa, alguma receita pronta, quer dizer pronta, já foi testada, etc., nos temos que discutir se tem viabilidade de implantação na instituição, D6 É

Milk yield and milk components (percentage of fat and protein) presented sufficient genetic variation to provide genetic gains in selection

ABSTRACT - To provide information that can contribute to the genetic evaluation and selection in Tabapuã cattle, genetic parameters were estimated for growth traits using

The genetic variability for growth traits and population structure of Nelore cattle in Northern Brazil indicates that this population has potential for genetic gain by

The trait number of fruit per plant presented the largest additive genetic variation coefficient, demonstrating that larger gains could be obtained for the trait.. In

The results showed that: a) the non-additive genetic effects predominated in the expression of.. the number of days to emergence and mean plant height; b) the additive genetic

The data suggest that there is sufficient genetic variability in the Nellore cattle of the northeastern semi-arid region of Brazil to promote significant changes in growth