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EFFECTS OF DRYING AIR TEMPERATURE AND GRAIN INITIAL MOISTURE CONTENT ON SOYBEAN QUALITY (GLYCINE MAX (L.) MERRILL)

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Academic year: 2019

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FIGURE 1. Curves of drying of soybeans with initial moisture content of 19% (w.b.) (A), and 25%
TABLE 1. Estimated parameters, coefficient of determination (R²), standard error (SE),
FIGURE 2. Volumetric shrinkage of soybeans during drying at different air temperatures and initial  moisture content of 19% (w.b.) (A) and 25% (w.b.) (B) with the model of Rahman
TABLE 3. Analysis of variance to test electrical conductivity (µS cm -1  g -1 ) in soybeans  after drying
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