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Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats

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Academic year: 2019

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Figure 1 - (a) Levels of thiobarbituric acid reactive species  (TBARS) (nmol/mg) and (b) Carbonyl (nmol/mg protein) in  liver tissues of rats treated with different extracts (organic and  conventional) and carbon tetrachloride (3 mL/kg)
Figure 3 - (a) Aspartate aminotransferase (AST) (U/L) (b)  Alanine aminotransferase (ALT) (U/L) (c) Gamma-Glutamyl  Transferase (GGT) (U/L) in serum of rats treated with different  extracts (organic and conventional) and carbon tetrachloride  (3 mL/kg)

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