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Postharvest biological control of brown rot in peaches after cold storage preceded by preharvest chemical control

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Academic year: 2021

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Table 1: Preharvest fungicide application in association with postharvest Trichoderma harzianum application for brown rot incidence control in ‘Eldorado’, Santa Maria, RS, Brazil
Table 3: Incidence of Rhizopus stolonifer and Penicillium spp. in ‘Eldorado’ peaches treated before harvesting with fungicide and stored at -0.5 °C for 40 days and four days at 20 °C, in association with Trichoderma harzianum treatment after storage
Table 4: Ethylene production and respiratory rate of ‘Eldorado’ peaches treated before harvesting with fungicide and stored at -0.5 °C for 40 days and four days at 20 °C, in association with Trichoderma harzianum treatment after storage
Table 5:  Skin browning of ‘Eldorado’ peaches treated before harvesting with fungicide and stored at -0.5 °C for 40 days and four days at 20 ºC, in association with Trichoderma harzianum treatment after storage

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