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Cashew apple juice as microbial cultivation medium for non-immunogenic hyaluronic acid production

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Academic year: 2019

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Figure 1 shows the effect of culture medium on S.
Figure 2 - Kinetic profiles of biomass (ln x/x 0 ), reducing sugars and hyaluronic acid for fermentation using S
Table 2 resumes the kinetic parameters estimated from the experimental data showed on Figures 2 and 3
Table 2- Parameters obtained for fermentation using S. zooepidemicus, crude cashew apple juice (CAJ) or crude cashew apple juice enriched with 60 g/L yeast extract (CAJY), without aeration or under 2 vvm aeration.

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