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Innovative Research Methodologies on Social Entrepreneurship:

Dive Project Case Study

Ana Lucia Campinho1, Oscarina Conceição1, 2,3 and Teresa Dieguez1,4,5

1Polytechnic Institute of Cávado and Ave, Barcelos, Portugal

2DINÂMIA’CET-IUL, Lisbon, Portuga

3lUNIAG, Barcelos, Portugal

4INESCTEC, Porto, Portugal

5CITUR, Portugal

[email protected] [email protected] [email protected] DOI: 10.34190/ERM.20.093

Abstract: Nowadays, huge social challenges emerge and solutions must be found. Social economy plays a fundamental role as it combines innovation with the execution of solidarity relations between the community and the involved environment, thus highlighting its mission and contribution to sustainable development. Dive Project is a European project of non-formal education on Social Entrepreneurship, just finished on December 2020. With three editions, great diversity of activities and high network of multicultural partner entities, it got high impact, brought community closer and linked formal education from Academy to non-formal education. Even though the literature review on the impact of such projects is not consensual, involved stakeholders have to know how to measure them, in order to balance their efforts and eventually apply added best practices in other situations. This study aims to understand social entrepreneurship as a factor of innovation and transformation, relating its purpose as an engine of human development, identifying good practices of European and national projects and analyzing the social impact on the project. The research was developed based on a qualitative and quantitative approach through a case study of the European project “DIVE”. The study is divided into three parts: in Part I a literature review is conducted, with the aim of knowing the state of the art in what concerns concepts and perspectives of Social Entrepreneurship and Social Innovation; in part II the case study “Dive” is presented, explaining the adopted methodology and the collected data; in part III discussing of results is done an finally, main conclusions are displayed, indicating the limitations of the study and making suggestions for future lines of research.

Keywords: social impact, innovation, methodologies, social entrepreneurship, sustainability, education

1. Literature review

1.1 Social entrepreneurship: Concepts and relevance

The concept of social entrepreneurship appeared around 1983, with the publication of an article on “non-profit innovative entrepreneurs” along the lines of Schumpeter's conception. Only on the 1990s emerged in the US academic world (Bornstein, 1998; Dees, 1998) and in the United Kingdom (Leadbeater, 1997).

Social entrepreneurship remains an area of interest that cuts across academic disciplines and challenges traditional assumptions of economic and business development (Leadbeater, 1997; Dart, 2004). It has a major contribution to social, economic and environmental wealth (Fayolle & Matlay, 2010). The theme is sensitive because it expresses the integration of the present day in the combination of the passion of a social mission with the image of discipline linked to management, innovation and determination (Dees, 1998). Social entrepreneurship may require different assessment standards from of entrepreneurship formats in the broad sense and the requirement for higher support for social legislation and policies (Peredo & Mclean, 2006).

1.2 Sustainability, innovation and society

Today the world is characterized by change, uncertainty and unknown future. Innovation and sustainability emerge as key factors for society and the business world (Weidinger, Fischler & Schmidpeter, 2014). The concepts of sustainable entrepreneurship and social innovation are worldwide becoming increasingly relevant to businesses, governments and NGOs (Weidinger, Fischler & Schmidpeter, 2014). Being a controversial concept (Dieguez, 2018), sustainability envisions a balanced integration of economic performance, social inclusiveness and environmental resilience, to the benefit of current and future generations (Geissdoerfer et al., 2017).

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