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IMPROVED ASSESSMENT OF WHEAT SEEDS VIGOR

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Academic year: 2019

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Table 1 – Moisture content of seeds and percentage of wheat seedlings assessed by tests of germination, accelerated aging and seedling emergence in the field, obtained from four different wheat seed lots, cv
Table 2 – Classes of vigor and viability of wheat seeds obtained through assessment by the tetrazolium test.
Figure 1 – Continued...

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