Changes in the ceIl membrane of Lactobacillus bulgaricus during storage following freeze-drying

Decreased levels of palmitic acid, myristic acid and carnitine, the carrier of fatty acids, were observed in colorectal cancer sera compared to healthy controls (13). Fatty

The retention capacity of encapsulated glucose solutions in lipid microparticles with lipid mixtures of solid-liquid fatty acids (stearic acid – oleic acid) in relation

The saturated fatty acids (SFA) were about 50% of the total fatty acids, i.e., the hexadecanoic acid (C16:0) the major SFA identified in all culture conditions, followed by

Huitlacoche was analyzed in terms of proximate composition, fatty acids, mineral elements, total phenolic and flavonoid matters and antioxidant activity.. Of the 11 fatty acids,

The fatty acid profile showed that linoleic acid, palmitic acid, oleic acid, stearic acid and linolenic acid (above 0.55 g/100 g) as the most abundant fatty acids followed

Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temperature, changes

The statistical analysis of the results showed that there were no significant differences in the values of cholesterol, total lipids, fatty acids and substances relative to

Changes in the trends of fatty acids profile (palmitic, oleic, linoleic and linolenic acids), some of mineral elements (Fe, Mg, Ca and P) and chlorophyll contents were similar