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Flowering period and fruit quality of peach trees selections and cultivars in the metropolitan region of Curitiba

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Academic year: 2019

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Table 1.   Minimum, average and maximum temperatures (°C), precipitation (mm) and chilling hours (≤7.2°C) from  May to December 2014 and 2015.
Table 2. Fruit set and average fruit weight of cultivars and selections of peach (Prunus persica) cultivated in Araucaria  and Porto Amazonas, PR in 2014 and 2015.
Table 3. Physicochemical characteristics of peach fruit selections and cultivars in Araucaria, PR in 2014 and 2015
Table 4. Physico-chemical characteristics of peach fruit selections and cultivars in Porto Amazonas,  PR in 2014 and 2015

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