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Tissue composition of the leg and meat quality of sheep fed castor bean hulls in replacement of tifton hay

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Academic year: 2019

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Table 1 - Ingredients and chemical composition of the experimental  diets
Table 2 - Dry matter and total digestible nutrient intake and tissue composition of the left leg of sheep fed castor bean hulls in replacement  of Tifton hay
Table 4 - Physicochemical parameters of the meat of sheep fed castor bean hulls in replacement of Tifton hay
Table 5 - Chemical composition of the meat of lambs fed castor bean hulls in replacement of Tifton hay

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