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Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize

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Academic year: 2019

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Table 1 – Percentage and calculated composition of the  experimental diets (as is)
Table 5 shows the effect of strain and diet on the  assimilation of vitamin A from the diet to the egg yolk
Table 5 – Effect of strain and inclusion of provitamin A biofortified maize (PABM) on vitamin A content of egg yolks  (mg/100g)

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