Purification and Characterization of an Anti-cancer Enzyme Produced by Marine Vibrio Costicola Under A Novel Solid State Fermentation Process

CHARACTERIZATION OF ALKALINE LIPASE FROM FUSARIUM OXYSPORUM AND THE EFFECT OF DIFFERENT SURFACTANTS AND DETERGENTS ON THE ENZYME ACTIVITY.. Janaina Nicanuzia dos Prazeres*;

To determine the effect of temperature on lipase activity, purified enzyme and substrate were incubated at various reaction temperatures before starting the experiment and the

Effects of temperature (A) and pH (B) on the activity of lactose hydrolyzed enzyme in cell free extracts of strain KNOUC808. * Effect of temperature was tested in Na-phosphate

The effect of reaction temperature on the activity of recombinant PS-35 lipase was inferred by performing the enzyme assay at different temperatures (20 °C-60 °C).. Thermostability

Effect of immobilization time on immobilized enzyme activity was investigated. The results are shown in Fig. Immobilized enzyme activity was increased with the increase

same reaction conditions used to study effect of enzyme/ substrate ratio on enzymatic hydrolysis. In Figure 4 are shown results of pH effect on enzymatic activity. In this figure

The properties of the enzyme such as high catalytic activity and stability at physiological pH and temperature, lack of glutaminase activity and high affinity

As a result show that plus shape building displaced more, these may be due to lesser weight and slender geometry as in comparison to other plans of buildings