Lipid content and composition during the oocyte development of two gorgonian coral species in relation to low temperature preservation.

Aim: The objective of this study was to compare the efficiency of lipid extraction and to evaluate the fatty-acid composition in total lipids from human plasma, using a new

The following traits corresponding to the chemical composition of white oat grains were evalu- ated: protein content (PROT), lipid (LIP), total fibers (TF), soluble fibers

Thus, the objective of this study was to evaluate the effect of the dietary soybean unsaturated lipid content on the intake, total and partial digestibility of

The products were evaluated for physicochemical composition, and every 30 days for moisture content, water activity, titratable acidity, pH, peroxide value and acidity of the

The content of lipids in the lyophilized flour (LF) showed a significant increase compared to the lipid content of the fresh waste (IN) and protein concentrate (PC) was observed,

The aim of the present study was to describe, at two time points, the body composition, nutritional indicators, energy and nutrient intake and lipid profile in two clinically

In espresso prepared from Arabica coffee, a total amount of 1.3 mg cafestol fatty acid esters and 0.5 mg kahweol esters per 50 ml cup were determined by Kurzrock (1998),

Fig�re 1 indicates that the sonication time had a greater impact on particle size compared to lipid content, moreover the effect of lipid content was more prono�nced at a high