Composição nutricional e perfil de ácidos graxos de embutidos tradicionais da Argentina

Jayme, Perrone, Monteiro, Torres e Eichmann (2006) acrescentam ainda que, saber selecionar o melhor portfólio num conjunto de projetos e programas nas mais diversas áreas

This study aimed to verify the personal profile for professional practice and the perception of management and entrepreneurship of students who attended the last year of Faculty

decisão semelhante noutro acórdão, o TJ veio reforçar a ideia de que o facto de um trabalhador atingir determinada idade e ser obrigado a deixar o seu

intermediate-moisture meat products such as the tropical jerked beef could be beneficial, promoting an increase in the processing yield and improving the product texture by

Therefore, the fatty acid composition of animal ingredients (poultry viscera meal, meat meal, blood meal) present at higher concentration in VP0 and VP25 formulations may

In conclusion, the evaluated natural botanical antioxidants are good modulators of amino acid and fatty acid contents in broiler meat, and the inclusion of a combination of

According to the results, of a total of 285 different fresh meat and meat products samples analysed, 174 presented strains of lactic acid bacteria that were found to

Nas narrativas históricas de Cornélio Tácito (55-120 d.C.) também é possível encontrar muitas das características propostas pelos autores gregos, pois abordou os assuntos