Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt

a fermented flavored drink, potentially probiotic, based on the water-soluble extract of baru almond, perform sensory evaluation, determine its chemical composition and monitor

Quando o propósito de manejo é suplementação volumosa na estação seca e de vazio forrageiro, a nova cultivar de porte alto de capim elefante BRS Capiaçu desenvolvida

During the storage, the functional soy product with the addition of soy fiber (KF) and without soy fibers (KC) and fermented with probiotic kefir culture

On this study, profiles and functional properties such as antioxidant, mineral binding, and antimicrobial activities of water-soluble peptides from Turkish goat milk Tulum cheese

and Cabassud, C., Comparison of sludge characteristics and performance of a submerged membrane bioreactor and an activated sludge process at high solids retention time,

The evaluation of characteristics, particularly in terms of dynamic modulus of elasticity, flexural and compressive resistances, capillary water absorption, drying capacity

External Data “Managing supply chain disruption is a challenge for both global and local enterprises and requires a risk -versus- economic efficiency calculation on the part of