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ANTIOXIDANT ACTIVITY, ANTHOCYANINS AND ORGANIC ACIDS CONTENT OF GRAPE JUICES PRODUCED IN SOUTHWEST OF MINAS GERAIS, BRAZIL

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Academic year: 2019

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Table 1 – Values   of total anthocyanins content determined  as  cyanidin  3-glucoside  of  grape  juices  produced  in  southwestern Minas Gerais at 0 and 120 days.
Figure 2 – pH, titratable acidity and soluble solids of grape  juices produced in southwestern Minas Gerais (A: Bordo,  B: Isabel Precoce, C: BRS Rubea, D: BRS Violeta).
Figure 4 – Vitamin C and total phenolics of grape juices  produced in southwestern Minas Gerais (A: Bordo, B:

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