Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages

The concentration of carotenoids, total soluble phenolic compounds and the activity of phenylalanine ammonia lyase and antioxidant capacity were signifi cantly higher for the

Na hepatite B, as enzimas hepáticas têm valores menores tanto para quem toma quanto para os que não tomam café comparados ao vírus C, porém os dados foram estatisticamente

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

Considering previous literature review on sharing economy and the authors’ keywords in the 129 articles published in hospitality and tourism journals, research findings show

In order to evaluate the effect of convective drying on the bioactive compounds of the grape pomace, the levels of total phenolic compounds and the antioxidant capacity of

In vitro and in vivo studies evaluating the rice grains with different pericarp colour (light brown, red and black) showed potential beneficial effects on health related to

The objective of this study was to evaluate the effect of freezing and processing technologies on the antioxidant capacity of the pulp and jelly of fruits