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QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING

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Table  2 T he mean content of carotenoids and lycopene (mg. 100 g -1  dry matter) in  the  fruit of the tomato and homogeneous groups based on T ukey's HSD test
Figure 2 Comparison of averages of lycopene content (mg. 100 g -

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