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Magali Leonel1 ; Taila Santos de Freitas1 ; Martha Maria Mischan2

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Academic year: 2019

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Table 1- Levels of variation and variable parameters of the extrusion process.
Table 2- Regression equation coefficients (model Y k = b 0  +  i ∑ = 3 1 b i  x ik  +  i ∑ = 3 1 j ∑ = 3 i b ij  x ik  x jk  + e k  ) (* = p < 0.05, ** = p < 0.01,
Figure 2 - Effect of barrel temperature and screw speed on water absorption index of extruded cassava starch at 16% of moisture.
Figure 5 - Effect of feed moisture and screw speed on chroma a*
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