• Nenhum resultado encontrado

Arq. NeuroPsiquiatr. vol.67 número3B

N/A
N/A
Protected

Academic year: 2018

Share "Arq. NeuroPsiquiatr. vol.67 número3B"

Copied!
5
0
0

Texto

Loading

Referências

Documentos relacionados

Some studies have demonstrated the health benefits of fish consumption thanks to the correlation between omega-3 fatty acids and a decrease in the incidence of coronary heart

ies have shown the beneicial effects of Omega-3 fatty acids on health: on the lipid metabolism promoting plasma triglycerol levels decrease, increase in HDL

Considering the potential of quinoa and flaxseed with regard to the consumption of omega-3 and omega-6 fatty acids, which have been widely used as

In these lines, n-3 fatty acids may be used for the preven- tion of SUDEP 3,10 , as omega-3 fatty acids per se have been shown to reduce cardiac arrhythmias and sudden cardiac

Todavia, e voltando mais diretamente ao assunto, uma outra explicação possível para essa aparente indefinição do tratamento da religião dentro do espiritismo seja que, para Kardec,

Polyun- saturated fatty acids (PUFAs) of the omega-3 family have overall suppressive effects, inhibiting lymphocyte proliferation, antibody and cytokine production, adhesion

These data used for PCA were: PUFA:SFA (ratio between polyunsaturated fatty acids and saturated fatty acids), n-6:n-3 (ratio between total omega-6 fatty acids and omega-3

SFA: total saturated fatty acids, MUFA: total monounsaturated fatty acids, PUFA: total polyunsaturated fatty acids, n-6: total omega-6 fatty acids and n-3: total omega-3 fatty