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Production of phycobiliproteins by Arthrospira platensis under different lightconditions for application in food products

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Academic year: 2019

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Figure 2 shows biomass production after 18 days for all  studied conditions, and Table 1 shows the experimental design  average results for specific growth rate and productivity.
Figure 5 shows the total phycobiliprotein concentrations,  which are the sum of the phycocyanin and allophycocyanin  contents determined in the biomass recovered after 18 days of  growth
Figure 4. UV-visible Spectrum of the phycobiliproteins extract of  Arthrospira platensis; the arrows indicate the characteristic phycocyanin  peak (PC) and the allophycocyanin (APC) on the shoulder of the PC peak.

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