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The Effect of Olive Cake, With or Without Enzymes Supplementation, on Growth Performance, Carcass Characteristics, Lymphoid Organs and Lipid Metabolism of Broiler Chickens

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Academic year: 2019

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Table 1 – Calculated and determined compositions of the  diets used in this study.
Table 3 – The effect of olive cake level, galzym and phytase  addition on feed intake and feed conversion ratio of broiler  chickens raised during the period of 1–28 d of age.
Table 5 – The effect of olive cake level, galzym and phytase addition on inner organs ratio of broiler chickens raised during  the period of 1–28 d of age.

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