Influence of the main stem pruning and fruit thinning on quality of melon

Summary of the analysis of variance for the characters fruit length, fruit diameter, weight, soluble solids, pH, acidity, firmness, number of seeds per fruit, weight of 1000

The effect of AVG sprayed 1 week after full bloom at different doses on fruit weight, flesh firmness, soluble solids and number of seeds per fruit of pear trees, in the growing

Evaluations included visual quality of the fruit, shell yellowing, mass loss, flesh color, soluble solids, titratable acidity, pH, soluble solids to acid ratio, ascorbic acid,

Fruit characteristics [mass, pulp pH, soluble solids (SS), tritatable acidity (TA), “SS/TA ratio” and yield] of custard apple fruits as a function of humic substances and

The structural quality, soluble solids, and SS/TA ratio of cherry tomato cultivated in pots with an Oxisol under a protected environment is influenced by water

Evaluations were performed for the effects on crop load, fruit set, yield efficiency, and fruit quality parameters such as weight, shape, total soluble solids, seed number,

Potassium sources and doses have effect on fruit wei- ght, production per plant, vitamin C, pH, titratable acidity, so- luble solids and soluble solids/titratable acidity ratio in

The following attributes were evaluated: soluble solids (SS), titratable acidity (TA), SS/TA ratio, pH, and content of bioactive compounds, such as total chlorophylls,