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Heat stress in grapevine: the pros and cons of acclimation

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Academic year: 2021

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Figure 3. Carotenoid, chlorophyll a and b (Chl a and Chl b), reduced (AsA) and oxidized (DAsA) ascorbate and reduced (GSH) and oxidized (GSSG) glutathione concentration in leaves of Touriga Nacional (TN) and Trincadeira (TR) in stepwise acclimation and rec
Figure 4. Total chlorophyll (Chl)/carotenoid (carot) ratio, Chl a/Chl b ratio, percentage of reduction of ascorbate and of glutathione in leaves of Touriga Nacional (TN) and Trincadeira (TR) in stepwise acclimation and recovery (SAR) and stepwise recovery
Figure 7. Chlorophyll fluorescence parameters measured in leaves of Touriga Nacional (TN) and Trincadeira (TR) in stepwise acclimation and recovery (SAR) and stepwise recovery (SR)

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