The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives

In Table 3 the effect of sisal volume fraction and ibre length on the mechanical properties of both composite families is presented. In both cases a reduction in the peak

In this study, NaCl stress affected significantly the enzyme activity, and expression of the genes encoding the Table 2 - The glucose utilization rate of the control and the

Effect of GB, proline and trehalose on the bacterial growth at different concentrations of NaCl.. At 0.1 M NaCl, the supplementation of trehalose in

social assistance. The protection of jobs within some enterprises, cooperatives, forms of economical associations, constitute an efficient social policy, totally different from

Table 4 presents the estimate of the main effects (L) of the concentration of NaNO3 (g L -1 ), the concentration of NaCl (g L -1 ) and the effect of the interaction between

Com o intuito de facilitar o processo de integração, adotei várias estratégias pessoais como a observação, a apreensão das rotinas da Equipa, colheita de

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

Stoned green table olives “ alcaparras ” prepared fr om five different varieties ( Cv. Cobrançosa, Madural, Negrinha de Freixo, Santulhana and Verdeal Transmontana) were