STUDY OF REFRIGERATION SYSTEM IMPACT ON VITAMIN C AND TOTAL POLYPHENOLS CONTENT AND MASS VARIATION OF Fragaria vesca L. FOR INNOVATIVE TECHNOLOGIES DEVELOPMENT

Thus, the objective of this study was to evaluate the influence of solid state fungal fermentation in obtaining polyphenols, to determine the total phenols content, to identify

Para este efeito pensámos entrevistar: uma especialista em psicologia positiva, no sentido de percebermos de que forma poderíamos fomentar o optimismo nas

O percurso traçado neste artigo – que reflete sobre as contribuições da literatura teórica dos recursos comuns – inicia-se com o modelo dos pastores de Hardin – no qual os

We aimed to evaluate the physical characteristics, chemical composition and content of vitamin C, carotenoids, vitamin E and folates in pulp of buriti from the Brazilian Cerrado

The aim of this study was to analyse the main physicochemical changes such as mass variation, salt and moisture content and the water activity in the different zones of the

(2012) evaluated the chemical composition, bioactive compounds and the present antioxidant activity in the pulp of five types of fruits of Brazilian Cerrado, including the species

Objective: The aim of this study was to investigate the impact of perioperative administration of N-acetylcysteine, selenium and vitamin C on the incidence and outcomes of

constrained to the regions with the three levels of uncertainty obtained with the RMD, normalized entropy and confidence levels were built, and the user’s, producer’s