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J. Braz. Chem. Soc. vol.28 número3

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Figure 1. Rosmarinic (1), caffeic (2), p-, m- and o-hydroxycinnamic (3-5)  acids from Plecthrantus ornatus.
Table 1. Concentration in mg L -1  of NAA and BAP in different cultivation  conditions
Figure 2. Morphological aspects of P. ornatus. (A) General appearance of shoots induced from nodal segments cultivated in medium supplemented with  BAP and no NAA, after 30 days of cultivation; (B) general appearance of shoots induced from nodal segments c
Table 2. Overview of the validation parameters of the cinnamic acid derivatives and rosmarinic acid
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