Association of PPARg2 polymorphisms with carcass and meat quality traits

nuclear element polymorphic site in the porcine vertnin gene: Allele frequencies and association study with meat quality, carcass and production traits in Italian Large White

No seguimento de reflexões e estudos empíri- cos no domínio da Psicologia da Saúde (e.g., Barros, 1992; Joyce-Moniz & Reis, 1991; Fradi- que, 1993; Reis, 1993) este estudo

Vigilância das Infec ç ç ões nas Unidades de Cuidados ões nas Unidades de Cuidados Intensivos. Intensivos

Identification of fungemia agents using the polymerase chain reaction and restriction fragment length polymorphism

ABSTRACT - The objective of the present study was to estimate the allelic and genotypic frequencies of the polymorphisms E2FB (AY138588.1: c.305C> T), located in the leptin

Two markers of this gene have been associated with variation in milk and meat fat content: lysine to alanine substitution at position 232 (K232A) and a variable number of

The effects of gender and slaughter weight on the growth performance, carcass traits, and meat quality characteristics of heavy pigs.. The effects of sex and salughter

The heart fatty acid-binding protein ( HFABP ) gene was sequenced in parental animals of a F2 crossing of boars of the Brazilian native Piau breed with commercial sows (Landrace