Avaliação de compostos bioativos e capacidade antioxidante do bagaço de uva

Table 2 - Half-life time values in hours (t 1/2 ) and color retention percentages (%R) of the anthocyanin solutions from Cabernet Sauvignon ( Vitis vinifera L.) grape skin extract

Caingangue cultivar presented high vitamin C and total phenolics content, while Guarani had the highest cyanidin, total anthocyanin and total flavonoids levels and also the

Multivariate analysis was used to classify the wine samples according to the results they showed to antioxidant activity, titratable acidity, contents of total sugar,

The highest amounts of total phenolic and flavonoid contents and antioxidant capacity were observed in the samples obtained from the first shooting period rather than the second

Network simulation module 157 The first steps consist in determine the efficiency value computed by EPANET for each variable- speed pump in all periods of time (considering

The probability of attending school four our group of interest in this region increased by 6.5 percentage points after the expansion of the Bolsa Família program in 2007 and

The antioxidant activity and the contents of total phenolics and flavonoids were quantified in the methanolic extracts of four Chaetomorpha species including C.. Eight samples

Não deve ser esquecido que a educação para todos é uma política educacional fundamental a nível nacional e global. É um palco para desenvolver esforços na