Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage

Fruit quality and ripening parameters were evaluated after 12 days of storage, plus two days of shelf life at 20°C. The parameters evaluated were: a) mass loss: obtained through

Fred Camper, abordando a filmografia de John Smith através de depoimentos do próprio autor, refere não só as influências artísticas mas também os professores, importantes

Este estudo de investigação realizado junto dos alunos do 1º ano a frequentarem a Universidade da Madeira no ano lectivo 2006/2007 tinha como objectivos primordiais,

Fruit quality and ripening were evaluated after 12 days of storage, plus two days of shelf life at 20 °C. The parameters assessed were: a) mass loss: obtained by the

Seven improved genotypes of dry, coloured, Brazilian common beans were analysed for their nutritional (chemical composition, oligosaccharides, phenolic compounds and

Regarding seeds stored at 25°C, we observed that 60 days of storage compromised the seed quality, except for the cultivars Everglades, Luiza, and Babá de Verão, which exhibited

Desde 1998, os cuidados na comunidade (treino vocacional, emprego apoiado, centros de dia e residências protegidas) têm vindo a ser desenvolvidos progressivamente

The acoustic parameter Clarity was evaluated for both places, although the direct comparison between the results cannot be made because churches were measured with C 80