Production components in transformed and untransformed ‘Micro- Tom’ tomato plants

on the characteristics of plant and fruit (number of side shoots, weight and total number of fruits, length and width of fruits, wall thickness, color of the ripe fruit, total

Characteristics evaluated in response to rates of nitrogen: Commercial tomato fruit number (a) and commercial tomato yield grown on sunn hemp straw (b); fresh mass of inflorescence

In the 2011/2012 crop season, the doses of N applied to the plants did not affect the fruit yield, number of fruits per plant, fresh fruit weight, fruit diameter, peel

Plants with leaves were different from plants without leaves for several variables including plant size, number of fruit per plant, number of seeds per plant, fruit yield,

In 2013, these variables included the polar diameter, fresh weight of the fruit, fresh weight of the peel, fresh weight of seeds, fresh weight of pulp, total titratable

stem diameter (Rootstock SD), scion stem diameter (Scion SD), total number of fruits (TNF), fruit mean weight (FMW) and total fruit fresh weight (FFW) of West Indian Cherry

The size of plot required to evaluate the mean length of fruit per plant, mean fruit width per plant, mean fruit weight per plant, number of bunches per plant, number of fruits

Evaluation for number of days to the anthesis of female flowers (AFF), fruit weight (FW), number of fruits per plant (NFP), fruit yield (FY), fruit length/width ratio