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Fruit processing and the physiological quality of

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Academic year: 2019

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Table 1.  Results obtained for water content (WC), seedling emergence at 90 days (E 1) and at 135 days (E 2), emergence speed  rate at 90 days (ESR 1) and at 135 days (ESR 2), first count of seedling emergence (FC), shoot length of seedling  (SL), and dry
Figure 1.  Representative image of the reduction of the volume occupied by the embryo within the embryo cavity throughout the  drying process
Table 2.  Results obtained for drying seeds from Lot 01, Treatment 01 - seedling emergence and emergence speed rate (ESR) at  90 and 135 days, first count of seedling emergence (FC), shoot length of seedling (SL) and dry mass of seedling (DM).
Table 3.  Results obtained for drying seeds from Lot 01, Treatment 04 - seedling emergence and emergence speed rate (ESR) at  90 and 135 days, first count of seedling emergence (FC), shoot length of seedling (SL) and dry mass of seedling (DM).
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