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Amin Naser DLAIMAT2 , Richard Alan HDLLEY2

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Table 1. MIC and MBC (µl/ml) of selected foodborne pathogens strains  at 37 °C after 24 h or at 10 °C after 7d
Table 3. Antimicrobial activity of amurca methanolic extract (20 to 60 µl/ml) against selected foodborne pathogens strains at 10 °C by 7 d.
Table 5. Relative antimicrobial activity 1  of 80 µl/ml amurca methanolic extract against selected Gram-positive pathogenic strains.

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