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Environment is crucial to the cooking time of beans

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Academic year: 2019

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Table 1. Contrasts tested for each storage time involving the storage conditions.
Figure 1. Effect of storage time on the cooking time for the different storage conditions: a)  plastic  package in uncontrolled ambient;
Table  3 shows the different values (p  ≤ 0.05)  for the  nine contrasts tested for each storage time. For storage times  of 45, 120, and 240 days, the material in which the grains were  stored  did not influence the  cooking time,  but  the storage  tempe

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