• Nenhum resultado encontrado

COMPOSTOS ANTIOXIDANTES E ATIVIDADE ANTIOXIDANTE TOTAL EM FRUTOS DAS VARIEDADES FLOR BRANCA, FLORIDA SwEET E BRS 366 DE ACEROLEIRA

N/A
N/A
Protected

Academic year: 2019

Share "COMPOSTOS ANTIOXIDANTES E ATIVIDADE ANTIOXIDANTE TOTAL EM FRUTOS DAS VARIEDADES FLOR BRANCA, FLORIDA SwEET E BRS 366 DE ACEROLEIRA"

Copied!
11
0
0

Texto

Loading

Imagem

FIGURE 1- Acerolas fruit from cv. Flor Branca, Florida Sweet and BRS 366 at different developmental stages.
FIGURE 3- MS Chromatogram at 270 nm of physiologically mature fruit (stage II) cv. Flor Branca acerola
TABLE 3-  Changes in activity of antioxidant enzymes and in total antioxidant activity (TAA) during development of different acerola fruit varieties

Referências

Documentos relacionados

Souza informa que já àquela época, para o julgamento do processo, fazia-se necessária a tentativa de reconstrução histórica do fato, cuja pretensão era o conhecimento

A Figura 6 exemplifica a variabilidade anual da precipitação acumulada para o posto udométrico de Azaruja, no período 1932-2007, assim como a representação das séries progressiva

New techniques are appearing, such as recognition through wireless signals [ PGGP13 ], new interaction devices are being launched (see Figures 1.1 and 1.2 ), but there is currently

Samples were analyzed for total soluble solids, pH, total titratable acidity, total sugar content, alcohol content, monomeric and total anthocyanin, total flavonols, total

Pearson correlation coefficients between the quality attributes (L, a*, b*, firmness, vitamin C, total soluble solids - TSS, pH and total titratable acidity - TTA) and mineral

Pulps were analyzed for their physicochemical parameters (total solids, pH, soluble solids and acidity), instrumental color, bioactive compounds (total phenolic compounds and

The cultivars BRS Rúbea, BRS Violeta, Isabel, Moscato Embrapa, Moscato Bailey, Niagara Branca and Niagara Rosada have desirable soluble solids contents, pH and titratable acidity

The following attributes were evaluated: soluble solids (SS), titratable acidity (TA), SS/TA ratio, pH, and content of bioactive compounds, such as total chlorophylls,