• Nenhum resultado encontrado

RUMINAL DEGRADABILITY OF HARD OR SOFT TEXTURE CORN GRAIN AT THREE MATURITY STAGES

N/A
N/A
Info
Descarregar agora
Protected

Academic year: 2019

Share "RUMINAL DEGRADABILITY OF HARD OR SOFT TEXTURE CORN GRAIN AT THREE MATURITY STAGES"

Copied!
6
0
0

Carregando.... (Ver texto completo agora)

Descarregar agora ( 6 páginas )

Texto

Loading

Imagem

Table 2 - Age of corn hybrids at each maturity.
Figure 1 - Vitreousness (Vitre) as a function of plant age in two hard texture („) and two soft texture (c) corn hybrids harvested at the early dent, half milk line and black layer maturity stages
Figure 2 - Grain dry matter content (%DM) as a function of plant age in two hard texture („) and two soft texture ( c ) corn hybrids harvested at the early dent, half milk line and black layer maturity stages

Referências

Descarregar agora ( PDF - 6 páginas - 96.74 KB )

Documentos relacionados

Relatório de Estágio

de realizar una lectura del TP, saber si se podía valer de utilizar el principio del efecto máximo por esfuerzo mínimo (algo que caracterizó el proceso de traducción, relacionado

Effect of grain maturity stage on the quality of sorghum BRS-610 silages

Tendency curves for the estimated values of dry matter, lactic acid, N-NH 3 /NT and pH for silage of sorghum BRS-610 in seven stages of grain maturity.. (2007) observed

Ruminal dry matter and fiber fraction degradability from two stylos cultivars

The results of chemical analysis (Table 1) for Mineirão presented higher (P<0.05) dry matter content and Campo Grande presented higher neutral detergent fiber

In situ dry matter and fiber fraction degradability of the Mineirão

Fractions A, B and C, potential degradability (PD), lag time (LT) and effective degradability (ED) for three rates of passage (0.02, 0.05 and 0.08h) of dry matter (DM) neutral

In situ degradability of dry matter and fibrous fraction of sorghum

Soluble fraction (A), potentially degradable insoluble fraction (B), degradation rate (C), indigestible fraction (Fi), potential degradation (Dp), effective degradation (De) of acid

Bromatological characteristics and ruminal digestibility of grain corn hybrids with different vitreousness in silage maturity

Estimates and significance of the contrast between groups of dent and flint corn hybrids, for grain yield (GY), grain yield in silage maturity (GYS), vitreousness (VIT),

The effect of homogenization on texture of reduced dry matter processed cheese

While the control sample had the lowest moisture content, the samples treated with different pressures of homogenization showed higher moisture contents; therefore, increased